Sugar & Spice Nuts
Ingredients List
- 1 - egg white
- 1 tsp - water
- 1 ¼ cups - whole, blanched almonds
- 1 ¼ cups - pecan halves
- ½ cup - Domino® Granulated Sugar
- ½ tsp - salt
- 1 ½ tsp - ground cinnamon
- ½ tsp - ground nutmeg
- ½ tsp - coriander (optional, but does make it a little different)
- 4 tbsp - (1/2 stick) butter, melted
Instructions
Preheat oven to 225°F. Beat egg white with water until frothy. Add nuts and stir to coat each nut with egg white. Combine remaining ingredients. Add ½ of the nuts and stir to coat. Add the remaining nuts and stir, making sure all the nuts are coated with the sugar and spice mixture. Spread on a baking sheet in a single layer. Bake for one hour, stirring every 20 minutes until nuts are dry. Remove nuts from oven and immediately drizzle them with the melted butter. Stir gently, making sure to coat the nuts completely with butter. This gives them a nice, glossy appearance. Store in an airtight container.