Combine all ingredients except lemon slices in 2-quart pitcher; mix well. Pour into tall ice-filled glasses. Garnish with lemon slices.
Makes 4 servings.
Quick Tip
Tip: 2 -3 large lemons yield about 1/2 cup lemon juice.To extract the most juice from lemons, roll and press them on the counter top to soften them before juicing. To keep from diluting the lemonade with ice cubes, make the ice cubes out of lemonade.