Monkey Bread
This week's recipe comes from Kim Bateman of Rochester, NY.
Ingredients List
- 1 cup - Domino® Granulated Sugar
- 1 tablespoon - cinnamon, divided
- 4 - (7.5 oz) cans refrigerated country biscuits (10 biscuits per can)
- 1 cup - chopped walnuts, divided
- 1/2 cup - butter or margarine
- 1 cup - firmly packed Domino® Light Brown Sugar
Instructions
Preheat oven to 350° F. Lightly grease a 10-inch fluted tube pan.
In medium bowl, combine sugar and 2 teaspoons cinnamon. Cut biscuits into quarters. Roll each quarter in cinnamon/sugar mixture. Layer half of biscuits and 1/2 cup nuts in prepared pan.
In small saucepan over low heat, combine butter, brown sugar and remaining cinnamon. Cook, stirring constantly, until butter is melted. Pour 1/2 syrup over biscuits in pan. Layer remaining biscuits, nuts and brown sugar syrup in pan.
Bake for 30-35 minutes or until golden brown. Loosen edges of pan and invert onto platter. Serve warm.
Makes 16 servings.