Magic Cake
A cake and frosting all from one
simple recipe.
Ingredients List
- Frosting:
- 1 - (3 oz) pkg. cream cheese, softened
- 1/2 cup - butter or margarine, softened
- 1 - (1 lb.) pkg. Domino® Confectioners Sugar (approx. 3 3/4 cups)
- 1/3 cup - milk
- Cake:
- 2 - eggs
- 1 teaspoon - vanilla
- 1 1/4 cups - all-purpose flour
- 1/2 teaspoon - baking powder
- 1/4 teaspoon - salt
- 1/3 cup - water
Instructions
Preheat oven to 350°F. Grease and flour a 8x8-inch square baking pan.
Frosting:
In large mixing bowl, beat cream cheese and butter at medium speed until smooth. Add confectioners' sugar alternately with milk, beating 1-2 minutes or until blended. Remove 1 cup of frosting from bowl and set aside.
Cake:
With mixer at slow speed, add eggs to remaining frosting in mixing bowl. Add vanilla; beat until blended. In small bowl, combine flour, baking powder and salt. Add flour mixture to mixing bowl alternately with water and continue beating 1-2 minutes or until well blended.
Pour into pan and bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Place cake on serving plate. Spread sides and top of cake with remaining frosting set aside.
For Cupcakes:
Follow cake recipe and then pour batter into 12 medium muffin cups lined with paper baking cups, filling two-thirds full. Bake 25-30 minutes or until cupcakes spring back when lightly touched in center. Remove from pan. Cool completely. Spread tops of cupcakes with remaining frosting.