Chocolate Cream Roll with Chocolate Glaze
A Holiday Favorite That's Delicious on Any Special Day!
Ingredients List
- 3/4 cup - Domino® Granulated Sugar
- 4 - eggs
- 1 teaspoon - vanilla extract
- 1/2 cup - all-purpose flour
- 1/3 cup - cocoa powder
- 1/4 teaspoon - baking soda
- 1/4 teaspoon - salt
- 2 cups - whipping cream
- 1/3 cup - Domino® Confectioners Sugar
Chocolate Glaze
- 1/4 cup - semisweet chocolate chips
- 1 tablespoon - butter or margarine
- 1/2 cup - Domino® Confectioners Sugar
- 1 1/2 tablespoon - milk
Instructions
Preheat oven to 400°F. Grease 15x10-inch jelly-roll pan. Line with greased waxed paper or parchment. In large bowl, beat sugar and eggs until thick and lemon-colored. Add vanilla. Combine flour, cocoa, soda and salt; gently fold into sugar mixture. Spread batter in pan. Bake 10 to 13 minutes until edges start to pull away from sides of pan. Turn out immediately onto towel dusted with powdered sugar. Peel off paper. Trim off crisp edges. Roll cake in towel from long side. Cool on rack. In medium bowl, whip cream with 1/3 cup powdered sugar until stiff. Unroll cake and spread with whipped cream. Reroll (without towel) and place on serving plate, seam side down. Top with Chocolate Glaze.
Chocolate Glaze
In small saucepan, melt chocolate with butter. Remove from heat and beat in powdered sugar adding milk gradually until mixture is a pourable consistency.
Decorate with glacé cherries and whole almonds.
Makes enough glaze for a layer cake